The journey to the essence of the Greek Cuisine continues further in 2012 as Sani Gourmet unfurls a more thorough dialogue about the influences of the past and the present, the mix of tradition with twists of contemporary techniques and the importance of the ‘’culinary base’’ that formed the core of what is the cuisine of Greece today. Undoubtedly, our aim is to broaden the perspectives of ‘’what is the Greek cuisine now’’ and what does this mean to people, not only to the Greeks but also to the international crowd. Moreover, to communicate further the New Greek Cuisine Vol2 to the world, creating a showcase that not only will put Greece to the international culinary map shaping a new, better image, but it will also prove to be an important and powerful touristic product to promote. Therefore, we invite the most representative Greek chefs from Greece and abroad, distinguished for their knowledge, experience and passion to showcase the delicious variety of Greek cuisine in its superb combination of custom and innovation. As such, we would be delighted and honored if you were able to participate to our event.
For years now, Sani Gourmet has been supporting the efforts of top Greek chefs, inspired by the culinary traditions of their country and modifying and adapting them to the contemporary world. We shall be inviting chefs distinguished for their knowledge, experience and passion to showcase the delicious variety of Greek cuisine in its superb combination of tradition and innovation. In a spirit of friendly rivalry, our chefs will be launching a debate on New Greek Cuisine, bringing into focus its special properties and qualities. A week of events that we hope will demonstrate the truth of an old saying: the secret of beauty lies in simplicity.